Sparkling Wine not ?– Semi-dry
Semi-dry sparkling wine resulting from the subtle combination of the finesse of Muscat and the freshness of mango.
This wine for laying down is made from the Pinot noir grape variety and is aged in oak barrels.
It has a light tannin and woodiness with a typical fruitiness.
It goes well with red meats, game, charcuteries, goat’s cheese or Gruyère. Serve at room temperature.
6-8 years
In 75 cl bottles
Pinot noir is the only grape variety in Alsace that produces a red or rosé wine with a typical fruity taste reminiscent of cherries. It can be aged in oak barrels, which adds a more robust and complex structure to its aromas.
Semi-dry sparkling wine resulting from the subtle combination of the finesse of Muscat and the freshness of mango.
Mellow and delicate, it combines freshness with suppleness to represent a happy medium in the range of Alsace wines.
Full-bodied and exuberant, powerful and pleasing, it is the most famous wine of Alsace.
Nice dry mineral wine