Kaefferkopf – Riesling
The famous hillsides of the Kaefferkopf give this wine its fresh, fruity character, with a very delicate bouquet and subtle acidity.
A supple wine with a subtle fruitiness, it is a well-balanced and lively wine.
Silky aromas, fresh and subtle fruity nose, palatable and mellow in the mouth with medium acidity.
Ideal wine for starters or main courses, thirst-quenching at any time, it goes well with terrines, quiches, bouchées à la reine, stuffed cabbage, omelettes…
3-4 years
In 75 cl bottle
Its origins are unclear but we know that it does not come from Auxerre. It is a distinct variety from Pinot blanc. Auxerrois is a white grape variety from the Moselle hillsides where it has been planted since the late 19th century. The people of Lorraine are said to have protected the variety from the German occupation by exporting it to the nurseries near Auxerre, hence its name. Auxerrois was planted in Alsace in the second half of the 20th century.
The famous hillsides of the Kaefferkopf give this wine its fresh, fruity character, with a very delicate bouquet and subtle acidity.
This wine, rich in aromas, with exceptional power and finish, comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
Delicate and elegant sparkling wine with a fine and persistent foam.
Harvested in the late season, this wine has a clear yellow colour and reveals notes of citrus fruits, particularly lemon.