Sparkling Wine not ?– Semi-dry
Semi-dry sparkling wine resulting from the subtle combination of the finesse of Muscat and the freshness of mango.
Nice dry mineral wine
Dry, full-bodied, refreshing with a mineral hint
Gastronomic wine to be served with fish and shellfish, white meats and of course Alsatian sauerkraut
5-6ans
In 75 cl bottles
Semi-dry sparkling wine resulting from the subtle combination of the finesse of Muscat and the freshness of mango.
Remarkably fresh and light-bodied, with a subtle fruitiness, it is pleasant and thirst-quenching and shows a nice vivacity.
This wine for laying down is made from the Pinot noir grape variety and is aged in oak barrels.
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.