Late harvest – Gewurztraminer
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
Nice dry mineral wine
Dry, full-bodied, refreshing with a mineral hint
Gastronomic wine to be served with fish and shellfish, white meats and of course Alsatian sauerkraut
5-6ans
In 75 cl bottles
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
Delicate and elegant sparkling wine with a fine and persistent foam.
The hillside of the GRAND CRU SCHLOSSBERG is an excellent terroir for this wine of character with mineral notes.
Mellow and delicate, it combines freshness with suppleness to represent a happy medium in the range of Alsace wines.