Crémant d’Alsace – Rosé – Brut
Fine sparkling wine made according to traditional methods exclusively from the Pinot noir grape variety which gives it its pretty pinky colour.
Semi-dry, frank with a pleasing first impression, this wine develops a richness and a very characteristic flavour.
Full-bodied, round and long in the mouth, it has aromas of undergrowth.
Versatile wines for any occasion, it is the ideal match for poultry, foie gras, roasts and game, kidneys, mushrooms or even Alsatian baeckeoffe.
This Pinot gris will also make a great aperitif wine.
5-6 years
In 75 cl bottle
8.00€
In Alsace, Pinot gris was once called Tokay. A famous legend claims that around 1565 vine plants were brought back from the town of Tokay in Hungary by the Baron Lazare de Schwendi. But according to some theories, it is likely that the grape variety brought back by Lazarus of Schwendi did not correspond to the famous Hungarian wine. Called Grauer Tokayer before 1870, Pinot gris was then successively named Tokay gris, Tokay d’Alsace, Tokay Pinot gris and finally, since April 1st 2007 Pinot gris.
Fine sparkling wine made according to traditional methods exclusively from the Pinot noir grape variety which gives it its pretty pinky colour.
The plot from which this wine is made is located on the ruins of the Meywhir castle (10th century), hence the name of this specific area: “Im Schloss”.
Semi-dry sparkling wine resulting from the subtle combination of the finesse of Muscat and the freshness of mango.
Harmonious blend of several white grape varieties (Pinot, Riesling, Sylvaner, etc.).