Pinot Gris – Cuvée particulière
Its golden yellow colour reflects the over-ripening of the grapes from which it is made.
Semi-dry in character, frank with a beautiful attack, this wine develops an opulence and a very characteristic flavour.
Full-bodied, round and long in the mouth, it has aromas of undergrowth.
A versatile wine, it goes well with poultry, foie gras, roasts and game, kidneys, mushrooms or even Alsatian baeckeoffe.
This pinot gris will also make a magnificent aperitif wine.
5-6 years
In 75cl bottle
7.50€
In Alsace, Pinot-Gris was once called Tokay. A famous legend claims that around 1565 vine plants were brought back from the town of Tokay in Hungary by Baron Lazare de Schwendi. But according to some theories it is likely that the grape variety brought back by Lazarus of Schwendi did not correspond to the famous Hungarian wine. Called Grauer Tokayer before 1870, pinot gris was then successively named Tokay gris, Tokay d’Alsace, Tokay Pinot Gris and finally, since April 1st 2007 Pinot Gris.
Its golden yellow colour reflects the over-ripening of the grapes from which it is made.
Remarkably fresh and light, with a discreet fruitiness, it is pleasant and thirst-quenching and shows a nice vivacity.
A blended wine from the famous GRAND CRU KAEFFERKOPF hillsides, whose name it proudly bears. It is the result of a harmonious blend of Gewurztraminer and Riesling grapes.
Artisanal grape juice pasteurised and obtained from Alsatian grape varieties from our vineyard.