Pinot Auxerrois
A supple wine with a subtle fruitiness, it is a well-balanced and lively wine.
The famous hillsides of the Kaefferkopf give this wine its fresh, fruity character, with a very delicate bouquet and subtle acidity.
A wine typical of the regional cuisine, it goes well white meats, aperitifs and Alsatian sauerkraut.
6-8 years
In 75 cl bottle
A supple wine with a subtle fruitiness, it is a well-balanced and lively wine.
This wine, rich in aromas, with exceptional power and finish, comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
Full-bodied and exuberant, powerful and pleasing, it is the most famous wine of Alsace.
Homemade grape juice pasteurised and made from Alsatian grape varieties from our vineyard.