Kaefferkopf – Riesling
The famous hillsides of the Kaefferkopf give this wine its fresh, fruity character, with a very delicate bouquet and subtle acidity.
Fine sparkling wine made according to traditional methods exclusively from the Pinot noir grape variety which gives it its pretty pinky colour.
Slight fruity freshness, notes of red fruit
Served chilled between 5 and 7 °C, it is above all a refined aperitif. It will also be perfect throughout the meal: cold or hot starters, rind cheese (Brie, Camembert) or desserts.
2-3 years
In 75 cl bottle
To be served on its own or flavoured with a cream or a fruit liqueur (vineyard peach, plum)
The famous hillsides of the Kaefferkopf give this wine its fresh, fruity character, with a very delicate bouquet and subtle acidity.
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
A supple wine with a subtle fruitiness, it is a well-balanced and lively wine.
Semi-dry sparkling wine resulting from the subtle combination of the finesse of Muscat and the freshness of mango.