Homemade grape juice
Homemade grape juice pasteurised and made from Alsatian grape varieties from our vineyard.
This wine for laying down is made from the Pinot noir grape variety and is aged in oak barrels.
It has a light tannin and woodiness with a typical fruitiness.
It goes well with red meats, game, charcuteries, goat’s cheese or Gruyère. Serve at room temperature.
6-8 years
In 75 cl bottles
Pinot noir is the only grape variety in Alsace that produces a red or rosé wine with a typical fruity taste reminiscent of cherries. It can be aged in oak barrels, which adds a more robust and complex structure to its aromas.
Homemade grape juice pasteurised and made from Alsatian grape varieties from our vineyard.
Nice dry mineral wine
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
Fruity nose with a nice raspberry note.