Sparkling Wine not ?– Semi-dry
Semi-dry sparkling wine resulting from the subtle combination of the finesse of Muscat and the freshness of mango.
Fine sparkling wine made according to traditional methods exclusively from the Pinot noir grape variety which gives it its pretty pinky colour.
Slight fruity freshness, notes of red fruit
Served chilled between 5 and 7 °C, it is above all a refined aperitif. It will also be perfect throughout the meal: cold or hot starters, rind cheese (Brie, Camembert) or desserts.
2-3 years
In 75 cl bottle
To be served on its own or flavoured with a cream or a fruit liqueur (vineyard peach, plum)
Semi-dry sparkling wine resulting from the subtle combination of the finesse of Muscat and the freshness of mango.
Homemade grape juice pasteurised and made from Alsatian grape varieties from our vineyard.
Harmonious blend of several white grape varieties (Pinot, Riesling, Sylvaner, etc.).