Crémant d’Alsace – Rosé – Brut
Fine sparkling wine made according to traditional methods exclusively from the Pinot noir grape variety which gives it its pretty pinky colour.
The hillside of the GRAND CRU SCHLOSSBERG is an excellent terroir for this wine of character with mineral notes.
Mineral hints, rich in floral aromas.
A gastronomic wine, it reaches its maturity after 4 to 5 years and goes well with fish, seafood, white meats and sauerkraut.
8-10 years
In 75 cl bottle
The steeply sloping Schlossberg requires terraced cultivation.
Fine sparkling wine made according to traditional methods exclusively from the Pinot noir grape variety which gives it its pretty pinky colour.
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
The plot from which this wine is made is located on the ruins of the Meywhir castle (10th century), hence the name of this specific area: “Im Schloss”.
Dry wine with a very delicate bouquet