Late Harvest – Pinot Gris
This wine, rich in aromas, with exceptional power and finish, comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
Delicate and elegant sparkling wine with a fine and persistent foam.
Fresh and elegant with a slight floral hint.
Ideal as an aperitif or during receptions. It should be served chilled between 5 and 7 °C in a flute or tulip glass.
2-3 years
In 75cl bottle
Can be served on its own or flavoured
with a cream or fruit liqueur (vineyard peach, blackcurrant, cherry or gingerbread).
The Kir royal: 2 cl of blackcurrant cream, 9 cl of Crémant d’Alsace
This wine, rich in aromas, with exceptional power and finish, comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
Its golden yellow colour reflects the over-ripening of the grapes from which it is made.
The plot from which this wine is made is located on the ruins of the Meywhir castle (10th century), hence the name of this specific area: “Im Schloss”.
This wine for laying down is made from the Pinot noir grape variety and is aged in oak barrels.