Late harvest – Gewurztraminer
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
Nice dry mineral wine
Dry, full-bodied, refreshing with a mineral hint
Gastronomic wine to be served with fish and shellfish, white meats and of course Alsatian sauerkraut
5-6ans
In 75 cl bottles
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
The hillside of the GRAND CRU SCHLOSSBERG is an excellent terroir for this wine of character with mineral notes.
A blended wine from the famous GRAND CRU KAEFFERKOPF hillsides, whose name it proudly bears. It is the result of a harmonious blend of Gewurztraminer and Riesling grape varieties.