Gewurztraminer
Full-bodied and exuberant, powerful and pleasing, it is the most famous wine of Alsace.
Nice dry mineral wine
Dry, full-bodied, refreshing with a mineral hint
Gastronomic wine to be served with fish and shellfish, white meats and of course Alsatian sauerkraut
5-6ans
In 75 cl bottles
Full-bodied and exuberant, powerful and pleasing, it is the most famous wine of Alsace.
This wine, rich in aromas, with exceptional power and finish, comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
Mellow and delicate, it combines freshness with suppleness to represent a happy medium in the range of Alsace wines.
A harmonious blend of Muscat d’Alsace and Muscat Ottonel, distinguished by its character and inimitable fruitiness, giving the sensation of really biting into the grape.